Vegetable Rice

Name: Vegetable Rice
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Basmati Rice (soak for 1/2 an hour); 1/2 Green capsicum (finely chopped); 1 Carrot (finely chopped); 2 Bay leaves; 1-2 Cinnamon stick; 2 Green Cardamom; 2 Green chillies (slit); To taste Salt; 1 tablespoon Clarified butter

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

25 minutes

2-3 servings

1 cupBasmati Rice (soak for 1/2 an hour)
1/2Green capsicum (finely chopped)
1Carrot (finely chopped)
2Bay leaves
1-2Cinnamon stick
2Green Cardamom
2Green chillies (slit)
To tasteSalt
1 tablespoonClarified butter

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Steps

25 minutes

1

Firstly, cook rice.
2

Heat clarified butter in a wok then add bay leaves, cinnamon sticks and green cardamom in it and allow it to crackle.
3

Then add green chillies in it and cook it for a minute or two.
4

Now add finely chopped capsicum and carrot in it.
5

Then add salt in it and cook it for 4-5 minutes on medium flame.
6

Add cooked rice in it and mix it well the and switch off the flame.
7

Vegetable rice is ready to serve now.