Paneer Tikka

Name: Paneer Tikka
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pieces Paneer cubes; 1 cup Onions sliced; 4 pieces Onions cubes; 4 pieces Capsicum cubes; 4 pieces Tomato cubes; Salt; 1/2 tbsp Turmeric powder; 1 cup Curd; 1 tsp Paneer tikka masala; 2 tbsp Besan/gram flour; 1/2 tbsp Garam masala; 1 tbsp Cumin seeds; 1/2 tbsp Cumin powder; 1/2 tbsp Black pepper powder; 1/2 tbsp Red chilli powder; 1 tbsp Lemon juice; 1 tbsp Olive oil

Diksha Singh @cook_20094022

Bangalore

#icookathome

Diksha Singh @cook_20094022

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Ingredients

2 servings

4 piecesPaneer cubes
1 cupOnions sliced
4 piecesOnions cubes
4 piecesCapsicum cubes
4 piecesTomato cubes
Salt
1/2 tbspTurmeric powder
1 cupCurd
1 tspPaneer tikka masala
2 tbspBesan/gram flour
1/2 tbspGaram masala
1 tbspCumin seeds
1/2 tbspCumin powder
1/2 tbspBlack pepper powder
1/2 tbspRed chilli powder
1 tbspLemon juice
1 tbspOlive oil

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Steps

1

For paneer marination firstly take a bowl and add paneer cubes,curd, capsicum, tomato, onion,besan and all the spices together along with salt and lemon juice.
2

Mix it well and make sure that all the paneer cubes and vegies are well coated with tha masala.
3

Marinate it for 2-3hrs.
4

Now after 3hrs...take a pan/tawa/ and grease it with butter..
5

When it turns hot place the paneer cubes and vegetables on it and cook it for 2minutes and then turn towards the other sides and cook it for another 1minute.
6

U can fry it as well or u can jst grill it over the tawa..
7

Serve it separately on the plates and serve it hot with the chutneys and some sliced onions salad.