Semo puff puff

Name: Semo puff puff
Total time: 2100 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cup semo; 1 cup dano full warmed evaporated milk; 2 tablespoon sugar; Pinch salt; Pinch nutmeg/ cinnamon; 1 tablespoon yeast; 3 tablespoon butter (melted); Oil for frying

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

This season of compulsory stay at home, stay indoors, we just had to think of ways to entertain ourselves. And since I had more semo than flour, I had to find out this semo puff puff and it came out really yummy. So let share my easy breezy demo puff puff recipe. Try it out and lets compare notes.😋🥂

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

35mins

5 servings

2 cupsemo
1 cupdano full warmed evaporated milk
2 tablespoonsugar
Pinchsalt
Pinchnutmeg/ cinnamon
1 tablespoonyeast
3 tablespoonbutter (melted)
Oil for frying

Saved

Steps

35mins

1

In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well...next pour in the melted butter and mix...pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery.
2

Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins...mix it again...
3

Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot...scoop the semo batter into the hot oil and fry till golden brown on medium heat...and after its brown remove from oil and place on paper towels to drain any excess oil... and enjoy your semo puff puff tea, lemonade or chilled glass of zobo.