Corn Rice
Steps
- 1
Peel and cut aloo. Soak rice for 10 mint and keep aside.
- 2
Take a kadhai and heat the oil. Add jeera and crackle it. Add aloo and saute for 2 mint. Add corn and saute. Add all dry spices and mix well.
- 3
Add water and mix well. Close with lid till rice completely cooked. Garma -Garam corn rice ready to serve.
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