Single Serving Frozen Mango Sorbet Cheesecake (no bake)

Name: Single Serving Frozen Mango Sorbet Cheesecake (no bake)
Yield: 4 single serving pies or 8-9 minis
Cuisine: British
Ingredients: The Base; 100 g crushed digestive crackers; 90 g melted butter; The Filling; 150 g cream cheese; 1/2 cup natural Greek yogurt; Approx 1/2 cup of mango (pureed); 20 g powdered sugar (quantity based on preferences); 1/4 cup whipping cream

Tempt My Palette @cook_21181253

Currently Hong Kong 🇭🇰

Portion is everything! For people with a sweet tooth, hopefully the individual serving size will reign in your indulgence! :) It will be ready after freezing for 3 hours! #dessert #cheesecake

Tempt My Palette @cook_21181253

Currently Hong Kong 🇭🇰

Portion is everything! For people with a sweet tooth, hopefully the individual serving size will reign in your indulgence! :) It will be ready after freezing for 3 hours! #dessert #cheesecake

Saved

Ingredients

4 single serving pies or 8-9 minis

The Base
100 gcrushed digestive crackers
90 gmelted butter
The Filling
150 gcream cheese
1/2 cupnatural Greek yogurt
Approx 1/2 cup of mango (pureed)
20 gpowdered sugar (quantity based on preferences)
1/4 cupwhipping cream

Saved

Steps

1

Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
2

Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
3

Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
4

In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
5

Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
6

Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!