Manchurian Pakora

Name: Manchurian Pakora
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1 cup cabbage (about 70 grams); 1/2 cup grated carrot (about 60 grams); 1/2 cup sliced onion (about 60 grams); 1/4 cup green onions (about 25 grams); 1/4 cup bell pepper (about 30 grams); 1 teaspoon green chili (finely chopped); 1 teaspoon garlic paste; 1/4 cup beetroot (about 30 grams); 1 teaspoon soy sauce; 1 teaspoon chili sauce; 1/2 teaspoon Schezwan sauce; 1 teaspoon tomato ketchup; 4 tablespoons cornstarch (about 32 grams); 1/2 cup all-purpose flour (about 60 grams); 3 tablespoons rice flour (about 24 grams); Salt to taste; 1 pinch baking soda; 1 teaspoon vinegar; Oil as needed for frying

Hiral @hkpandya

Rajkot

Manchurian Pakora

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Ingredients

30 minutes

Serves 2 servings

1 cupcabbage (about 70 grams)
1/2 cupgrated carrot (about 60 grams)
1/2 cupsliced onion (about 60 grams)
1/4 cupgreen onions (about 25 grams)
1/4 cupbell pepper (about 30 grams)
1 teaspoongreen chili (finely chopped)
1 teaspoongarlic paste
1/4 cupbeetroot (about 30 grams)
1 teaspoonsoy sauce
1 teaspoonchili sauce
1/2 teaspoonSchezwan sauce
1 teaspoontomato ketchup
4 tablespoonscornstarch (about 32 grams)
1/2 cupall-purpose flour (about 60 grams)
3 tablespoonsrice flour (about 24 grams)
Salt to taste
1 pinchbaking soda
1 teaspoonvinegar
Oil as needed for frying

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Steps

30 minutes

1

Mix the onion, cabbage, bell pepper, beetroot, and all the vegetables together.
2

Add all the sauces, flours, garlic, baking soda, and salt. Mix well.
3

Shape the mixture into small balls with your hands and fry in oil until golden brown.
4

Serve the hot Manchurian pakoras with ketchup.