Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Kenyan
Ingredients: 240 ml milk; 500 g all purpose flour; 1 tbsp yeast; 1 egg; 90 g sugar; 90 g butter; 50 g butter; 1 tbsp cinnamon powder; 50 g sugar

Angila Mwale @angila

Nairobi, Kenya

#themechallenge #breakfast

Angila Mwale @angila

Nairobi, Kenya

#themechallenge #breakfast

Saved

Ingredients

Dough
240 mlmilk
500 gall purpose flour
1 tbspyeast
1egg
90 gsugar
90 gbutter
Filling
50 gbutter
1 tbspcinnamon powder
50 gsugar

Saved

Steps

1

Gather your ingredients and tools
2

In a large bowl,mix in milk, yeast and 2 tbsp of sugar. Cover for ten min or until it froths.
3

Add in eggs, flour and the leftover sugar. Mix until well combined.
4

Mix in the butter until well combined.
5

Knead the dough on a slightly floured surface until smooth and not sticky.
6

Place in a lightly greased bowl, cover and let rest for 40 min. Allow it to rise.
7

For the filling mix the butter, cinnamon and sugar together to create a paste.
8

Grease your baking tin
9

Roll out the dough into a rectangle, spread the filling paste on the rectangular dough.
10

Roll up the dough into a tight log and cut into rolls.
11

Place the rolls in the baking tin and cover. Let it rest in a warm place for about an hour.
12

Preheat oven @180°c. Place the baking tin in the oven and let it bake for 30 min or until lightly browned.
13

Remove, allow to cool. Enjoy them as they are or spread some icing on them. You can have them with a cup of tea or a glass of juice.