Sweet honey and soy roast pork belly slices
If You’re in the mood for a sweet and fatty comfort dish.
Sweet honey and soy roast pork belly slices
If You’re in the mood for a sweet and fatty comfort dish.
Open in Cookpad AppSteps
- 1
Put the pork belly in a Dutch oven and gradually render some of the fat over a medium heat. (5-8 mins). Also pre heat your oven to 170c
- 2
Next add the garlic to the pot and turn the heat to low so you don’t burn the garlic and simmer in the fat for 2 mins.
- 3
Add the honey, soy and water then cover the Dutch oven and place in the oven for 1 hour.
- 4
Remove the Dutch oven from the oven... then with a spoon skim as much fat as you want of the top.
- 5
Garnish the pork with sesame seeds and spring onions, enjoy. I would recommend serving over rice.
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