Peel the onion. In a bowl boil water. Add salt.

Add the whole onion to the water and boil for around 10 minutes. Once soft remove from the water and slice evenly.

In a frying pan add the oil and herbs & spices. Once spices have mixed with the oil add the onions on a medium heat

Cook the onions for around 6-8 minutes. Once you see slight caramalisation remove from the heat & serve