Chorizo sausage meat

I leave this loose and eat it for breakfast with scrambled eggs kind of a heuvos rancheros style I add salsa and avocado and sour cream on the side
Chorizo sausage meat
I leave this loose and eat it for breakfast with scrambled eggs kind of a heuvos rancheros style I add salsa and avocado and sour cream on the side
Steps
- 1
Remove stems from dried peppers, place in a bowl cover with hot water and rehydrate.
- 2
Place all the other spices in a blender including achiote powder or tomato paste garlic and vinegar
- 3
Add the rehydrated peppers to the blender and some of the steeping liquid and blend. If it needs more liquid add it a bit at a time until smooth and pourable
- 4
Place the pork in a mixing bowl and add blender contents. Mix really well. I fry it all, let cool and store in a container in the refrigerator. Can be spicy hot but very tasty.
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