Peanut Coconut Ladoos

Name: Peanut Coconut Ladoos
Cuisine: Indian
Ingredients: 1 Cup dry roasted peanuts; 1/4 cup jaggery powder; 2 cardamon crushed and powdered; As needed Dessicated coconut to dust it can also be used to roll in

Vani Santhosh @wotzcukin22

Mumbai

This is a very healthy and delicious ladoos made in south India using household ingredients. They are so easy to make and a guilt free dessert,for they are completely refined sugar free. #cookpaddessert

Vani Santhosh @wotzcukin22

Saved

Ingredients

1 Cupdry roasted peanuts
1/4 cupjaggery powder
2cardamon crushed and powdered
As neededDessicated coconut to dust it can also be used to roll in

Saved

Steps

1

Powder the deskinned and roasted peanuts coarsely.
2

Add in the jaggery and,gently give a pulse in a mixer or food processor so that peanut and jaggery mix well with each other.
3

Add the crushed cardamom and give it a final pulse in the processor.
4

Roll everything into balls and dust it with dessicated coconut. No oil is required. The oil from peanuts bind it well.

Saved

Cooksnaps

Saved

Vani Santhosh @wotzcukin22

on March 27, 2020 13:03

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin