Coconut chapati

Name: Coconut chapati
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 1 \2 kg all-purpose flour; 3 tbsp desiccated coconut; 1 cup coconut milk; 1 \2 tsp salt; 1 \2 litre cooking oil; 1 \2 cup warm water

Mina Ayesh @cook_19702641

I Was Born And Raised In Kenya . My Talent In Cooking .i Would Like To Pursue My Career In Culinary Artist And Prospher In My Life As A Chef In A 5 Star Hotel .inshallah 🙏🏻

#breakfast. #themechallenge

Mina Ayesh @cook_19702641

I Was Born And Raised In Kenya . My Talent In Cooking .i Would Like To Pursue My Career In Culinary Artist And Prospher In My Life As A Chef In A 5 Star Hotel .inshallah 🙏🏻

#breakfast. #themechallenge

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Ingredients

12 servings

1\2 kg all-purpose flour
3 tbspdesiccated coconut
1 cupcoconut milk
1\2 tsp salt
1\2 litre cooking oil
1\2 cup warm water

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Steps

1

In a bowl add flour,salt, desiccated coconut whisk for a minute. Add the coconut milk and warm water knead until the dough is smooth and well combined then add oil and knead again for a while.
2

Divide the dough into medium balls. Roll the ball into medium sizes.
3

Heat the pan on a medium heat.Fry the chapatis until golden brown on both sides. Remove and place them on a serviette to remove excess oil. ready for serving with tea or chicken stew or beef stew

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Cooksnaps

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Mina Ayesh @cook_19702641

on March 27, 2020 14:25

I Was Born And Raised In Kenya . My Talent In Cooking .i Would Like To Pursue My Career In Culinary Artist And Prospher In My Life As A Chef In A 5 Star Hotel .inshallah 🙏🏻

I love being at home cooking and baking. I love trying out new recipes and also to teach others about making dishes .My favorite thing to do at home is cooking .My cooking represents my personality so it is really bold ,flavorful , spicy and fun. This is my passion cooking ,baking but keeping it simple. Cooking is my genes.