A picture of Adobong Pusit.

Adobong Pusit

Mica Marcelo @cook_21249761

Adobong Pusit

Mica Marcelo @cook_21249761

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Ingredients

1/2kilo pusit (sliced)
Garlic (minced)
Onion (sliced)
Ginger (sliced)
1 pcgreen chilli (sliced)
2 tbspsOyster sauce
1/2 cupSoy sauce
1/4 cupVinegar
1 tbspsugar
Salt & pepper
Onion strings (sliced)

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Steps

1

In a pan, saute ginger, garlic, onion, and green chilli
2

Put in the squid. Add oyster sauce, soy sauce and water. Let it boil.
3

Add the vinegar. Let it simmer. Dont mix.
4

Flavor with salt & pepper. Add sugar. Toss in the onion strings. Simmer for 5mins. Serve.

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Cooksnaps

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Mica Marcelo @cook_21249761

on March 28, 2020 04:31

Just sharing my love for food 😊

Comments

Samira Harandi @cook_21512034

March 28, 2020 05:45

ok

Keywords

Onion Ginger Pepper Oyster Soy Garlic

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