Whole wheat choco banana walnut cake

Name: Whole wheat choco banana walnut cake
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 ripe leftover bananas peeled and chopped; 3/4 cup sugar; 1/2 cup olive oil; 1 tsp vanilla essence; 1 tsp vinegar; 1/4 cup cocoa powder (without milk powder); 1 1/2 cup whole wheat flour (can use maida if you want); 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp dry fruits powder; 1/4 tsp salt; 1/4 cup chopped walnuts; 3/4 cup water

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron3 #week10 (leftover) #vegan1

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron3 #week10 (leftover) #vegan1

Saved

Ingredients

45 minutes

8-10 servings

2ripe leftover bananas peeled and chopped
3/4 cupsugar
1/2 cupolive oil
1 tspvanilla essence
1 tspvinegar
1/4 cupcocoa powder (without milk powder)
1 1/2 cupwhole wheat flour (can use maida if you want)
1 tspbaking powder
1/2 tspbaking soda
2 tbspdry fruits powder
1/4 tspsalt
1/4 cupchopped walnuts
3/4 cupwater

Saved

Steps

45 minutes

1

In a mixture jar take the chopped bananas and sugar.
2

Blend to smooth puree without adding any water.
3

Transfer the banana puree into a large bowl. Add oil, vanilla extract and vinegar. Whisk well until everything is well combined.
4

Sieve all the dry ingredients to the above whisked wet ingredients.
5

Mix everything well by adding water gradually.
6

Now add the dry fruits powder and chopped walnuts to the cake batter. Mix everything well.
7

In a greased cake tin add the above cake batter and tap well. On the top place walnut pieces.
8

Bake the cake in a preheated oven at 180°C for 40 minutes. Check after 40 minutes if the toothpick inserted comes out clear your cake is done, if not then bake for another 5 minutes.
9

Cool the cake and slice it. Serve hot or cold. Both tastes nice.