Karona Pasta

Name: Karona Pasta
Cuisine: Indian
Ingredients: 1 packet pasta; as required Olive oil; 1 small onion; 2 cloves garlic; as required Tomatoo puree; as per taste Mixed herbs; as per taste Salt

Sameerhathiwala @cook_21555002

#experimentalcooking
In times of lockdown guys need quick fix to food so here is a quick fix

Sameerhathiwala @cook_21555002

#experimentalcooking
In times of lockdown guys need quick fix to food so here is a quick fix

Saved

Ingredients

1 packetpasta
as requiredOlive oil
1small onion
2 clovesgarlic
as requiredTomatoo puree
as per tasteMixed herbs
as per tasteSalt

Saved

Steps

1

Boil the packet of pasta, strain the water, allow to cool, kept a bowl full and refrigerate the rest for later
2

Peel of the onion and garlic and keep a pan on the gas and add a teaspoon of olive oil.
3

Clean the onion and garlic, grate them. Take a flat pan, add a teaspoon of olive oil and add the grated onion and garlic to the pan, cook for a minute then add 5 to 10 teaspoons of tomato puree, depending on how saucy you like it, add salt to taste and cook it for a minute or two.
4

Once the sauce is ready add the pasta and cook it for a minute or two
5

Grate the onion and garlic and sautee it in a pan, then add 5 to 10 teaspoons of tomato Puree, depending on how saucy you like it, add salt to taste and cook it for 2 minutes
6

Once cooked put the pasta in the bowl and sprinkle mixed herbs as per your taste.. Voila your Karona pasta is ready, enjoy you meal
7

There after add the pasta and cook for 2 minutes, serve it in a bowl and mixed herbs as per your taste