Masala Appe

Name: Masala Appe
Cuisine: Indian
Ingredients: 1 cup Leftover Lauki sabzi; 1 cup Chana flour(sattu); 1/2 cup poha; 1 Carrot(grated); 1 onion(chopped); 2 green chillies(chopped); 1/4 tsp pepper powder; 1/2 tsp cumin powder; as per taste Red chiili powder; as per taste Salt; 2 tsp Peanuts; 1/2 tsp Mustard seeds(for tempering); 1 tsp sesame seeds; as required Oil

Anshu Dua @cook_20161567

#goldenapron3
#week10
#keyword Leftover

Anshu Dua @cook_20161567

#goldenapron3
#week10
#keyword Leftover

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Ingredients

1 cupLeftover Lauki sabzi
1 cupChana flour(sattu)
1/2 cuppoha
1Carrot(grated)
1onion(chopped)
2green chillies(chopped)
1/4 tsppepper powder
1/2 tspcumin powder
as per tasteRed chiili powder
as per tasteSalt
2 tspPeanuts
1/2 tspMustard seeds(for tempering)
1 tspsesame seeds
as requiredOil

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Steps

1

Take leftover sabzi in a bowl and mash it with the help of a ladle. Mix Chana flour in it. Add little water and mix everything.
2

Mix gently and add grated carrot, chopped onion and green chillies in it. Add pepper powder, cumin powder, little red chilli powder and salt. Mix well.
3

Take poha and wash it well. Strain and keep aside for 5 minutes. Add strained poha in the mixture. Mix well.
4

Take oil in a pan and crackle mustard seeds. Roast peanuts and sesame seeds. Add this tempering in the mixture
5

Grease appam pan and put batter in the cavities.Cover and cook. Flip to the other side.
6

Serve hot. Take care of spices according to leftover sabzi.