Oats Cabbage Stuffed Paratha

Name: Oats Cabbage Stuffed Paratha
Total time: 1200 s
Yield: for four
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 tsp roasted oats; 2 tbsp cabbage finely chopped or grated; 1 small onion finely chopped; 1/2 green chilli finely chopped; 1 tsp fresh coriander leaves; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp amchoor (dry mango)powder; 1/2 tsp dry coriander seeds powder; As needed Ghee for frying the Paratha

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 # week10

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 # week10

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Ingredients

20 minutes

for four

1 cupwhole wheat flour
2 tsp roasted oats
2 tbsp cabbage finely chopped or grated
1small onion finely chopped
1/2green chilli finely chopped
1 tspfresh coriander leaves
1/2 tspred chilli powder
to tasteSalt
1/2 tspamchoor (dry mango)powder
1/2 tspdry coriander seeds powder
As neededGhee for frying the Paratha

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Steps

20 minutes

1

Make dough with wheat flour adding 1/2 tsp of salt
2

Dry roast the oats
3

Take out in a bowl or plate mix finely chopped cabbage onion green chilli coriander leaves add dry masalas mix well
4

Take small portion from dough roll it 1/4 stuff the oats masala close it roll it in the size of paratha
5

Roast it on tava apply ghee both the sides till crispy paratha is ready
6

Serve hot with curd pickle or any of your choice dip