Chulbuli daal

Name: Chulbuli daal
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup chane ki daal; 1/2 cup Raat ka salan bacha hoa; 1/2 tsp turmeric; 1 tsp red mirch powder; 1 tsp coriander powder; 1 tsp black seed; 1 tsp funnel seed; 1 medium onion sliced cut; 1/4 cup oil; 1 tsp ginger garlic paste; 2 green chilies sliced cut; 2 tsp green coriander

Hiba Zuhaib @cook_21030484

Jab raat ka salan Bach jata hai tu Mein chane ki daal hi banati ho ta ke Salan wasool hojae # wok cooking

Hiba Zuhaib @cook_21030484

Jab raat ka salan Bach jata hai tu Mein chane ki daal hi banati ho ta ke Salan wasool hojae # wok cooking

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Ingredients

4 servings

2 cupchane ki daal
1/2 cupRaat ka salan bacha hoa
1/2 tspturmeric
1 tspred mirch powder
1 tspcoriander powder
1 tspblack seed
1 tspfunnel seed
1medium onion sliced cut
1/4 cupoil
1 tspginger garlic paste
2green chilies sliced cut
2 tspgreen coriander

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Steps

1

Soak lentil for 2 hours
2

Put wok on stove add lentil water and cover it on high flame
3

Discard jhaag over the lentil add all spice powder and cover it on low flame for 45 mints
4

Jab daal tender hojae. Is Mein salan daal dain aur Thora sa daal ko mash kar dain
5

Ab bhagar Mein onion black seed aur funnel seed air oil Ur ginger garlic paste dal dain jab onion fry hojae to wok Mein daal dain
6

Ready to eat