Dal ki dulhan

Name: Dal ki dulhan
Cuisine: Indian
Ingredients: For Dal:; 1 cup tuwar dal; 1 tablespoon moong dal (yellow); 1 tomato; 1 medium sized onion; 7-8 garlic cloves; as required Oil, jeera, methi dana,hing,red dry chilli; For tadka-; For Dulhan or dhokli:; 1 cup wheat flour; 1/4 cup ragi flour or Bajri flour; to taste Salt; 1 tablespoon ghee; as required Water to knead the dough

Varsha Madaiyar @cook_16061453

#goldenapron3 week 13
#rainbowweek4 (yellow)
This is a very famous one pot meal known by different names across India.In gujrat we call it Dal dhokli and very frequently made .Dal ki Dulhan is name given to this dish in UP

Varsha Madaiyar @cook_16061453

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Ingredients

ForDal:
1 cuptuwar dal
1 tablespoonmoong dal (yellow)
1tomato
1medium sized onion
7-8garlic cloves
as requiredOil, jeera, methi dana,hing,red dry chilli
Fortadka-
For Dulhan or dhokli:
1 cupwheat flour
1/4 cup ragi flour or Bajri flour
to tasteSalt
1 tablespoonghee
as requiredWater to knead the dough

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Steps

1

Wash both daal and put it in a cooker and cook until soft and done. Mix both flour and add salt and ghee in it. Now knead dough with water. Make a big chapati and cut it into small circles with the help of a glass or small Katori. Put a tip of water on four sides of poori and gently press the four sides together
2

Now make daal by giving a tadka of ghee jeera, thing, dry red chilli and put onion and garlic and saute, when pink add tomato and let it melt. Now add dal and all masala. when dal comes to a boil add your dulhanias in it and cook until it comes up on the surface of daal.
3

Your DAAL KI DULHAN is ready to serve with curd and chopped onion.Enjoyy