Chocolate Cupcakes#Theme Challenge#
My kids prefer cupcakes to cakes so I bake eggless cupcakes and store them in airtight bag in the fridge for them to carry as snacks.
Chocolate Cupcakes#Theme Challenge#
My kids prefer cupcakes to cakes so I bake eggless cupcakes and store them in airtight bag in the fridge for them to carry as snacks.
Open in Cookpad AppSteps
- 1
Measure all ingredients
- 2
In a bowl add sugar to the oil, followed by sieved flour gradually.
- 3
Add the cocoa, followed by hot coffee,as illustrated above.
- 4
Then pour batter on cup cake tray and place in preheated oven for 15 minutes at 170 degrees.
- 5
Cool the cakes for 30 minutes as they are two batches,then place in a zip lock bag for freshness and store in the fridge.
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