To make Orange Shrikhand, in a saucepan, add orange juice, sugar and ginger juice. Boil at medium heat for 15 min till it gets a thick syrup consistency. Stir continuously during the boiling process. Turn off the heat and let it cool down.

For hung yogurt, take 4 cups of yogurt in a muslin cloth, tie it and hang it for about 2-3 hours and water will stop draining from it. Place a clean kitchen towel on the kitchen counter, add a layer of tissue paper on the same then place the hung curd along with muslin cloth, wrap the curd with the kitchen towel and store in the fridge for 2-3 hours. Grind hung curd and orange syrup at low setting till it gets smooth texture.

Transfer the mixture into a mixing bowl. Add whipping cream and mix with a spatula using cut & fold method.

Once it done, keep it into the fridge for 2 hrs before serving.