Chicken Haleem

Name: Chicken Haleem
Total time: 5400 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 200 gm boiled chicken (bone less); 50 Mash Pulse; 50 gm Moong beans; 50 GM lentil pulse; 50 gm rice; 50 gm wheat seeds; 1/2 tsp ginger garlic paste; 4 green chillies; Salt (as needed); 2 tbsp crushed red pepper; 1/2 tsp white powdered cumin; 1/2 tsp coriander; 1/2 tsp turmeric powder; Water (as required); 1 onion; 1/4 cup fresh lemon juice; 1/2 cup oil; 1/2 tsp white cumin

Esha Mansoor @cook_21020596

#Refer to umbreen musa

Esha Mansoor @cook_21020596

#Refer to umbreen musa

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Ingredients

1 hour 30 mins

2-3 servings

200 gmboiled chicken (bone less)
50Mash Pulse
50 gmMoong beans
50 GMlentil pulse
50 gmrice
50 gmwheat seeds
1/2 tspginger garlic paste
4green chillies
Salt (as needed)
2 tbspcrushed red pepper
1/2 tspwhite powdered cumin
1/2 tspcoriander
1/2 tspturmeric powder
Water (as required)
1onion
1/4 cupfresh lemon juice
1/2 cupoil
1/2 tspwhite cumin

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Steps

1 hour 30 mins

1

Soak mash pulses, lentils,mash,rice,wheat grains in water for an hour.
2

Put all of it in a vessel and boil it till it makes foam.
3

Remove the foam and add salt, turmeric and boil it for 15-20 mins. Now blend it in a blender to make paste
4

Boil boneless chicken and make tiny little fibers of it
5

Now add oil,onions,turmeric, white cumin and cook it till.deep fry
6

Add chopped green chillies, ginger and garlic paste,salt,white cumin crushed,powdered coriander,chicken fibers and all the pulses, rice,wheat paste and cook it.
7

Add the lemon juice and cook it for four to five mins
8

Your chicken Haleem is ready.Garnish it with ginger,lemon slices, fried onions and green chillies.