Curd Jeera Potatoes

Name: Curd Jeera Potatoes
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 tsp whole jeera( cumin seeds); 2 inch ginger finely chopped or grated; 1/2 tsp coriander powder; 1 tsp kashmiri red chilli powder / lal mirch powder; 2 large potato boiled and broken; 1 cup water; 1 cup curd / yogurt whisked; 1/2 tsp rock salt; 1/2 tsp garam masala powder; 1 tsp dried mint powder; 1 tsp roasted Jeera (cumin)powder; As needed Fresh mint leaves to garnish

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week 11
#Keywords
Potatoes
Jeera
Vrat

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week 11
#Keywords
Potatoes
Jeera
Vrat

Saved

Ingredients

1 tbspghee
1 tspwhole jeera( cumin seeds)
2 inchginger finely chopped or grated
1/2 tspcoriander powder
1 tspkashmiri red chilli powder / lal mirch powder
2large potato boiled and broken
1 cupwater
1 cupcurd / yogurt whisked
1/2 tsprock salt
1/2 tspgaram masala powder
1 tspdried mint powder
1 tsproasted Jeera (cumin)powder
As neededFresh mint leaves to garnish

Saved

Steps

1

Boil potatoes and roughly broke with hands.Chop or grate ginger.
2

Heat ghee in a pan.Add Jeera and roast till gets brown.
3

Add grated ginger and red chillies powder.Switch off the flame and add curd.
4

Mix the curd and add broken boiled potatoes.Add water and simmer for five minutes.
5

Now it’s time to add mint powder,roasted Jeera powder and garam masala.
6

Curd Jeera potatoes are ready to relish in varat.Transfer into serving bowl,garnish with mint leaves and serve.Simple and yummy 😋 for varat.