Instant Besan Khaman

Name: Instant Besan Khaman
Yield: 4-Serving
Cuisine: Indian
Ingredients: 2 cup besan/gram flour; 1 cup sour curd; To taste Salt; 1 tbsp sugar; 2 green chilli finely chopped; 1 inch ginger grated; 1/2 tsp asafoetida; 1/4 tsp turmeric powder; 1 tsp oil; 1 tsp eno fruit salt; 1 tbsp oil; 1 tsp rai(mustard seeds); 1 green chilli sliced; 5-6 Curry leaves; 1 tbsp water; 1 tsp sugar; 1 tbsp finely chopped coriander

Ila Palan @cook_13410672

Mumbai

#rainbowweek4
#goldenapron3
#week_11
#Date-30/3/2020

Ila Palan @cook_13410672

Mumbai

#rainbowweek4
#goldenapron3
#week_11
#Date-30/3/2020

Saved

Ingredients

30-mins.

4-Serving

2 cupbesan/gram flour
1 cupsour curd
To tasteSalt
1 tbspsugar
2green chilli finely chopped
1 inch ginger grated
1/2 tspasafoetida
1/4 tspturmeric powder
1 tspoil
1 tspeno fruit salt
For tempering
1 tbspoil
1 tsprai(mustard seeds)
1 green chilli sliced
5-6Curry leaves
1 tbspwater
1 tspsugar
1 tbspfinely chopped coriander

Saved

Steps

30-mins.

1

Mix curd with besan atta mix with whisker
2

Add salt,sugar,chopped chilli, ginger,oil& eno fruit salt mix Stir very well.
3

Pour the ready batter in a greased plate and steam it for 15-mins. When litte cool give cuts with knife. For tempering heat small pan add oil mustard when starts cracking add curry leaves - sliced chilli add water & sugar.
4

Pour on Khaman with spoon, sprinkle chopped coriander. Serve hot Instant Besan Khaman in a plate garnish with sliced chilli & Chopped coriander.