Perfect Parsnips

Name: Perfect Parsnips
Cuisine: British
Ingredients: 3 large parsnips; 2 tsp dried oregano; 2 tbsp olive oil; To taste Salt and pepper

Sonia @sonia

Bristol, UK

We have been buying our veg from the local farm shop and I have been reminded of just how gorgeous good produce is when cooked simply and well. I usually do parsnips with honey and a bit of vinegar, but we are all out of honey so I used oregano and paprika, with delicious results. #dinnerideas

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Ingredients

3large parsnips
2 tspdried oregano
2 tbspolive oil
To tasteSalt and pepper

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Steps

1

Top, tail and peel the parsnips. Carefully cut each parsnip in half and then quarters.
2

Drizzle with oil and use your hands to turn the parsnips over and coat with oil. Sprinkle with oregano, pepper and paprika.
3

Roast in the oven at 190 C for 40-50 minutes or until golden and crispy. Season with salt before serving.

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Cooksnaps

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Sonia @sonia

on March 30, 2020 18:54

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/