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Sweet Banana Curry In Chocolate Boat
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A picture of Sweet Banana Curry In Chocolate Boat.

Sweet Banana Curry In Chocolate Boat

Saba Shaikh
Saba Shaikh @cook_21156931

#rainbowweek4

#rainbowweek4

Read more

Sweet Banana Curry In Chocolate Boat

Saba Shaikh
Saba Shaikh @cook_21156931

#rainbowweek4

#rainbowweek4

Read more
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Ingredients

  • For chocolate boat:
  • 100 gmsmelted dark chocolate
  • As per choice Boat shape mould or bowl or any shape can be used
  • For curry:
  • 2bananas
  • 1/2 cupdry coconut powder
  • 1/3 cupsugar
  • 2elaichi
  • 1 tbspdesi ghee
  • 2 tbspwater
  • Few dropsyellow colour
  • Few strandsKesar
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Steps

  1. 1

    For boat melt chocolate in double boiler and apply it inside the mould or bowl and keep it in the fridge and repeat the process 3 times to make it strong.

    A picture of step 1 of Sweet Banana Curry In Chocolate Boat.
    A picture of step 1 of Sweet Banana Curry In Chocolate Boat.
  2. 2

    Now peel and cut banana into pieces. Dont make very thin pieces of it.

    A picture of step 2 of Sweet Banana Curry In Chocolate Boat.
    A picture of step 2 of Sweet Banana Curry In Chocolate Boat.
  3. 3

    In a pan heat ghee add crushed elaichi then coconut powder, colour, water, sugar and mix them well. Then add bananas, mix a little and it's done. Don't mix for a long time and let it cool down completely on room temperature.

    A picture of step 3 of Sweet Banana Curry In Chocolate Boat.
    A picture of step 3 of Sweet Banana Curry In Chocolate Boat.
    A picture of step 3 of Sweet Banana Curry In Chocolate Boat.
  4. 4

    Now remove the chocolate boat from the fridge, unmould it carefully. Now add banana curry in it, do not put hot curry because chocolate boat will melt. Garnish with kesar and your yummy sweet banana curry in chocolate boat is ready to sail.

    A picture of step 4 of Sweet Banana Curry In Chocolate Boat.
    A picture of step 4 of Sweet Banana Curry In Chocolate Boat.
    A picture of step 4 of Sweet Banana Curry In Chocolate Boat.
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Saba Shaikh
Saba Shaikh @cook_21156931
on March 30, 2020 20:23

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