Steps
- 1
For boat melt chocolate in double boiler and apply it inside the mould or bowl and keep it in the fridge and repeat the process 3 times to make it strong.
- 2
Now peel and cut banana into pieces. Dont make very thin pieces of it.
- 3
In a pan heat ghee add crushed elaichi then coconut powder, colour, water, sugar and mix them well. Then add bananas, mix a little and it's done. Don't mix for a long time and let it cool down completely on room temperature.
- 4
Now remove the chocolate boat from the fridge, unmould it carefully. Now add banana curry in it, do not put hot curry because chocolate boat will melt. Garnish with kesar and your yummy sweet banana curry in chocolate boat is ready to sail.
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