Ginger rosemary chicken

Name: Ginger rosemary chicken
Cuisine: American
Ingredients: 6 gloves garlic crushed; Rosemary; 1 tablespoon mustard; 2 tablespoons olive oil; 4 chicken breast no skin; 1 tablespoon rice vinegar or apple vinegar; 2 tablespoons Greek plain yogurt; 1 tablespoon chicken spice; Salt and pepper; 1 teaspoon cumin; 1 tablespoon Worcester sauce; 2 tablespoon crushed ginger; 1 tablespoon honey

Mona @cook_13846081

Georgia

I used green rosemary for stronger flavor. You can marinate the chicken overnight or at least 30 minutes. I also added a mix of cheese on top for more flavors 😋

Mona @cook_13846081

Georgia

I used green rosemary for stronger flavor. You can marinate the chicken overnight or at least 30 minutes. I also added a mix of cheese on top for more flavors 😋

Saved

Ingredients

6gloves garlic crushed
Rosemary
1 tablespoonmustard
2 tablespoonsolive oil
4chicken breast no skin
1 tablespoonrice vinegar or apple vinegar
2 tablespoonsGreek plain yogurt
1 tablespoonchicken spice
Salt and pepper
1 teaspooncumin
1 tablespoonWorcester sauce
2 tablespooncrushed ginger
1 tablespoonhoney

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Steps

1

Mix all ingredients together to make a smooth sauce, cover chicken and marinade for at least 30 minutes.
2

Bake in oven with the sauce for 45 minutes on 250 Degrees. Add mozzarella cheese (optional)in the end and bake for 5 minutes