Ragda Pattice

Name: Ragda Pattice
Cuisine: Indian
Ingredients: 1 cup White matar soaked overnight; As per taste Salt; 1 tsp Turmeric powder; As required Water; 4 Potatoes boiled and mashed; 1 tsp Red chilli powder; 1/2 tsp grated ginger; 1 tsp amchur powder; As required Oil for shallow frying; As per taste Imli chutney; Handful Green coriander chutney; 1 cup Curd; 1 tsp Roasted cumin powder; 1 cup Onion and coriander leaves chopped; 1 tsp Red chilli powder; As required Sev bhujiya

Rajni Saini @MjRajni16

Raipur

Ragda Pattice

Rajni Saini @MjRajni16

Saved

Ingredients

1 cupWhite matar soaked overnight
As per taste Salt
1 tspTurmeric powder
As required Water
4Potatoes boiled and mashed
1 tspRed chilli powder
1/2 tspgrated ginger
1 tspamchur powder
As required Oil for shallow frying
As per taste Imli chutney
Handful Green coriander chutney
1 cupCurd
1 tspRoasted cumin powder
1 cupOnion and coriander leaves chopped
1 tspRed chilli powder
As required Sev bhujiya

Saved

Steps

1

Take a pressure cooker add soaked white matar in it. Add salt and turmeric powder to it. Cook for 2 whistles and keep in sim flame for 5-7 mins. Let it cool completely.
2

Now take boiled potatoes. Mash it, add salt grated ginger, amchur powder and red chilli powder to it. Mix it properly. Now make tikki of it and shallow fry it in tawa till it is crisp.
3

Now take a serving plate. Place tikki in plate add ragda on top of it. Now add beaten curd, imli chutney, coriander chutney, roasted cumin powder, red chilli powder and onions coriander to it. Top up with sev bhujiya.