Egyptian style Falafel

Name: Egyptian style Falafel
Cuisine: British
Ingredients: 2 cups (300 g) split fava beans; 1 cup finely chopped(dill, parsley and coriander); 1 large sized onion (or chive) and 4 cloves of garlic; 1 flat tablespoon of salt; 1 teaspoon black pepper; 2 teaspoons each (cumin and ground coriander)

nahlas_delish_food @cook_21394882

egypt

Egyptian style Falafel

nahlas_delish_food @cook_21394882

Saved

Ingredients

2 cups (300 g)split fava beans
1 cupfinely chopped(dill, parsley and coriander)
1large sized onion (or chive) and 4 cloves of garlic
1flat tablespoon of salt
1 teaspoonblack pepper
2 teaspoonseach (cumin and ground coriander)

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Steps

1

Soak the beans in water overnight or at least 10 hours and change the water frequently
2

Put all ingredients in the food processor and whizz until smooth and homogeneous (p:s you can divide the whole amount while whizzing to guarantee that all ingredients are evenly mixed)
3

Either you choose to fry it immediately or after being stored in the freezer, add a pinch of baking powder (according to the amount u have) and stir it thoroughly with a fork to get more air into it, then deep fry in a hot oil (test it by putting one drop of the dough), then lower the heat a little bit to be fully cooked from inside without getting burnt from outside