Ras malai

Name: Ras malai
Total time: 1800 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1 cup powder milk; 1 1/2 lit fresh milk; 1 cup sugar; 1 tesp baking powd; 1 tbsp maida; 2,3 tbsp ghee; 1 egg; 3,4 greean elaichi

Khalida Misbah @cook_20691398

Karachi

#PAKISTANKAMEETHA 🔮BOHAT JALDI BANNE WALI LAJAWAB SWEET DISH SAB KI MOST FAVOURITE HAINA🍇

Khalida Misbah @cook_20691398

Karachi

#PAKISTANKAMEETHA 🔮BOHAT JALDI BANNE WALI LAJAWAB SWEET DISH SAB KI MOST FAVOURITE HAINA🍇

Saved

Ingredients

25 to 30 minjnt

4 to 5 persons

1 cuppowder milk
1 1/2lit fresh milk
1 cupsugar
1tesp baking powd
1 tbspmaida
2,3 tbspghee
1egg
3,4greean elaichi

Saved

Steps

25 to 30 minjnt

1

Sab se pehle fresh milk ko aik pan me ubalne ke liye rakh dain jab ubaal ajaye to elaichi and sugar add kar dain
2

Ab anch ko bilkul low kar ke pakne dain ab aik bowl me dry milk,baking powd and maida mix kar dain
3

Ab is me ghee ko add kar ke hathon se achi tarah mix kar dain ab thoda thoda egg dalti jain and smooth si soft dough tayaar kar lain
4

Ab hathon se is ki chohti chohti balls bana kar daba dain and doodh me dalti jain
5

Ab 5 to 6 minunt khula pakain phir palat dain phir 5 to6 minunt dhak kar low flame per pakain ye size me dubble ho jainge ab ras malai tayyar hai chill kar ke serve karain