Roasted chickpeas, veggies and garlic 🌱

Name: Roasted chickpeas, veggies and garlic 🌱
Cuisine: British
Ingredients: 1 can chickpeas; Any veg of your choice; A few cloves of garlic; Sprinkle of sea salt

Rachel @rachel

Oxford, England

If you haven’t tried roasting chickpeas, you’re missing out! Pop them in a medium oven with any veggies you have and they make a great base for a simple lunch or a family meal. You can eat them with salad, rice, the base of a curry, stew or to stuff peppers!

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Ingredients

1 canchickpeas
Any veg of your choice
A fewcloves of garlic
1 tablespoonolive or rapeseed oil
Sprinkle of sea salt
Lemon wedge (optional)
Hot sauce or Tabasco (optional)

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Steps

1

Wash and chop the veg, drain the chickpeas and pat dry. Add a few cloves of unpeeled garlic and drizzle (or spray if you have something suitable) with oil of your choice.
2

Cook in a medium high oven for around 25 minutes. Remove the tomato skins and squeeze the garlic from its skin. This is tasty on its own or as a base for a family meal. On this occasion I stuffed the peppers with the chickpeas and veg and enjoyed with hot sauce and mint 😋

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Cooksnaps

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Rachel @rachel

on April 01, 2020 16:26

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱