Wash the bhindi cut into slit. In a plate add salt, red chilli powder, haldi, coriander powder mix them all together now apply this mixture in between bhindi.

In a pan add oil as it heats add rai, ginger garlic paste then add bhindi into the pan roast them for 2 mins on high flame then cook it for 10 min on low flame. Then add lemon juice and coriander leaves and mix them together saute it for 2 mins then turn off the gas. Serve hot with roti.