Herb Chicken Stew

Name: Herb Chicken Stew
Cuisine: British
Ingredients: 404 g chicken thigh fillet or chicken breasts; 600 g freshly frozen mixed vegetables; 500 g baby potatoes; Beef stock cubes Knorr 2; 600 g onion (White); 1 tbsp Rosemary,fresh; Bay Leaf 3 leaf; 1 tbsp Spices,Nutmeg,ground; 1 tsp Ground Turmeric; 1 tbsp Cumin Seed; 1 tsp Ground Cumin; Spices,Fennel Seed 2 tsp.,whole; 8 dash Table Salt; Maybe some ground Black pepper

Gary Waite @cook_20376404

I have my own Bay tree Shrub and Rosemary bush Shub in me and my mum's front and back gardens,the longer you stew the ingredients the better the flavour becomes,I used Beef Stock Cubes because I didn't have any Chicken or Vegetable Stock Cubes - the stew tasted very nice so I thought I would mention it.

Gary Waite @cook_20376404

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Ingredients

17+ hours

404 gchicken thigh fillet or chicken breasts
600 gfreshly frozen mixed vegetables
500 gbaby potatoes
Beef stock cubes Knorr 2
600 gonion (White)
1 tbspRosemary,fresh
Bay Leaf 3 leaf
1 tbspSpices,Nutmeg,ground
1 tspGround Turmeric
1 tbspCumin Seed
1 tspGround Cumin
Spices,Fennel Seed 2 tsp.,whole
8 dashTable Salt
Maybe some ground Black pepper

Saved

Steps

17+ hours

1

I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2

Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3

After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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Cooksnaps

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Gary Waite @cook_20376404

on March 31, 2020 17:07

Comments (3)

Gary Waite @cook_20376404

April 09, 2020 11:19

For my Second making of this stew,I decided not too skim the chicken fat juices' off of the chicken broth,when I took the bones out of the chicken broth - their wasn't many bones too pull out,but it was fiddly for their were quite a few little bones and sinews too take out,I definitely have a different kind of Gravy in my stew this time around,is nice and is nice too dip dry plain bread into it.I didn't put any Ground Black Pepper in - this time around,nothing like that.

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