Pithale

Name: Pithale
Cuisine: Indian
Ingredients: 1/2 cup besan/gram flour; 5-6 Green chilles; Handful roasted and peeled peanuts; 10-12 garlic cloves; 1 chopped onion; As needed Oil for tempering; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp turmeric powder

Sneha Kasat @Sneha_kitchen

#rainbowweek4

Sneha Kasat @Sneha_kitchen

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Ingredients

1/2 cupbesan/gram flour
5-6Green chilles
Handfulroasted and peeled peanuts
10-12garlic cloves
1chopped onion
As neededOil for tempering
1/2 tspcumin seeds
1/2 tspmustard seeds
1 tspturmeric powder

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Steps

1

Grind coarsely peanuts, garlic and green chillies in mixie jar
2

Add oil to kadhai. Add cumin seeds, mustard seeds to it. After it crackles add onion to it. Stir it for 2 to 3 minutes. Add grinded mixture to it.
3

Add 1 cup water to besan. Mix it well. No lumps should be there. Add it to kadhai and then add turmeric powder and mix it well. Cover it. Let it boil for 10 min. Stir it in between. Pithale is ready to serve. Serve it with jowar roti and sliced onion