Makhana Halwa

Name: Makhana Halwa
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Makhana; 1/4 Cup Chestnut Flour; 1/4 Cup Sugar; 1 Tbsp Ghee; 1 Tbsp Almond Powder; 1 Tsp Raisins; 1 Cup Hot Water

Jyoti Ghuge @cook_19626299

Germany

#healthynavratri

Jyoti Ghuge @cook_19626299

Saved

Ingredients

15 mins

1-2 servings

1/2 CupMakhana
1/4 CupChestnut Flour
1/4 CupSugar
1 TbspGhee
1 TbspAlmond Powder
1 TspRaisins
1 CupHot Water

Saved

Steps

15 mins

1

Heat up ghee in a pan,add makhana and roast them for 4-5 minutes till they turns golden brown.
2

Now transfer makhana into a mixer jar and make a coarse powder.Add chestnut flour In a pan add roast it for 4-5 minutes on low flame.Transfer chestnut flour into another plate.
3

Now add ghee in the same pan,add roasted makhana powder,chestnut flour and roast it for 1-2 minutes.
4

Now add hot water, sugar, almond powder, cardamom powder, raisins and mix everything well.
5

Add water till halwa becomes soft. Cook it for 2-3 minutes on low flame.
6

Makhana halwa is ready to serve. Enjoy it with your loved ones on the occasion of Navratri.