Tofu Quino Black Sesame Patties

Bobeccan’s Kitchen @BobeccansKitchen
Steps
- 1
Wash and chop Baby Bok Choy into small pieces and set aside
- 2
Put the firm tofu into a big bowl
- 3
Add Soy Sauce, Salt, Pepper and corn starch
- 4
Add Quinoa into the bowl and knead them inside the bowl
- 5
Add Baby Bok Choy and shedded carrots
- 6
Add Roasted Black Sesame and mixed them well
- 7
Shape it into small Patty and have the frying pan ready
- 8
Pan fry 3 minutes on each side
- 9
Done and ready to serve
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