Curry Ketchup Sauce

Name: Curry Ketchup Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 Onion *finely chopped; 1 clove Garlic *finely chopped; 1 tablespoon Oil; 1 tablespoon Curry Powder; 1/2 cup Water; 4 tablespoons Ketchup; 1/4 teaspoon Salt *OR as required; 1-2 tablespoons Worcestershire Sauce (Lea & Perrins); 1 pinch Ground Chilli *optional, only if more heat is needed

Hiroko Liston @hirokoliston

Melbourne, Australia

It’s easy to make. No special ingredients required. A yummy sauce for your Sausages (*e.g. Currywurst), ‘Tonkatsu’ (Pork Cutlet), Chicken Schnitzel, Chips, etc.

Hiroko Liston @hirokoliston

Melbourne, Australia

It’s easy to make. No special ingredients required. A yummy sauce for your Sausages (*e.g. Currywurst), ‘Tonkatsu’ (Pork Cutlet), Chicken Schnitzel, Chips, etc.

Saved

Ingredients

4 servings

1/2Onion *finely chopped
1 cloveGarlic *finely chopped
1 tablespoonOil
1 tablespoonCurry Powder
1/2 cupWater
4 tablespoonsKetchup
1/4 teaspoonSalt *OR as required
1-2 tablespoonsWorcestershire Sauce (Lea & Perrins)
1 pinchGround Chilli *optional, only if more heat is needed

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Steps

1

Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
2

Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
3

Season with Salt. Add Ground Chilli is more heat is needed.