Sprouted Green Peas Sundal

Name: Sprouted Green Peas Sundal
Cuisine: Indian
Ingredients: 1 cup Sprouted Green Peas(Blanched); 1 tsp Green Chilli (finely chopped); 1 tsp Ginger (finely chopped); 1 tsp Mustard; 1 tsp Urad dal; 2 tbsp Coconut Scrapped; 1 tbsp Oil; as per taste Salt; Few Curry leaves; 1 tbsp Lemon Juice (optional)

sushcookss @sushcookss

Ghaziabad

Super simple recipe which you can try for the Navratri.
#healthynavratri

sushcookss @sushcookss

Ghaziabad

Super simple recipe which you can try for the Navratri.
#healthynavratri

Saved

Ingredients

1 cupSprouted Green Peas(Blanched)
1 tspGreen Chilli (finely chopped)
1 tspGinger (finely chopped)
1 tspMustard
1 tspUrad dal
2 tbspCoconut Scrapped
1 tbspOil
as per tasteSalt
FewCurry leaves
1 tbspLemon Juice (optional)

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Steps

1

Heat a pan with oil. Splutter mustard, urad dal and curry leaves. Add the finely chopped ginger and green chillies. Saute for a second.
2

Add the blanched and sprouted green peas. Add salt and cook for few minutes.
3

Finally add fresh coconut and give it a quick mix. Add lemon juice and switch off the flame. Serve hot.
4

Note : You can use normal or sprouted peas for the same recipe. Kala Chana, Chole, Green Gram, Bengal Gram etc are some which can be used for same recipe.