Peel off potatoes and grate all the boiled potatoes.

Heat a nonstick kadhai, add ghee when ghee melted, add grated potatoes. Stir fry potatoes till they turn light brown on medium. flame.

Keep stirring on medium flame. Cook it about 7 to 8 minutes continues stirring the halwa till the ghee started floating.

Fry till the potatoes light brown, add cardamom m, sugar.Mix well.

Cook halwa till it turn thick and keep stirring, add coconut powder.Give a quick mix. Turn off the flame. Navratri aloo halwa is ready to eat. Enjoy!!!