Gola Rooti

Name: Gola Rooti
Cuisine: Indian
Ingredients: 400 gm maida/ atta(flour); To taste Salt; 1/2 cul Vegetables (tomato, carrots, onion etc.); 1/2 tsp red chilli powder; As needed Vegetable Oil

Shruba Bhattacharya @cook_21335147

Gola Rooti

Shruba Bhattacharya @cook_21335147

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Ingredients

400 gmmaida/ atta(flour)
To tasteSalt
1/2 culVegetables (tomato, carrots, onion etc.)
1/2 tspred chilli powder
As needed Vegetable Oil

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Steps

1

At first pour the maida or atta in container and add some warm water.
2

Mix the water until it becomes a thik paste. Add some salt (you can add also little bit of sugar if you want).
3

When the mixture become thik put it aside and cut the vegetables like onion, carrots, tomatoes etc.
4

Now add the vegetables with mixture.
5

Lit up the oven, put 2-3 table spoon vegetable oil and heat it up.
6

You need a cup here. Take some mixture and pour it. You can see the mixture takes the shape of container and leave it for couple of minutes.
7

You can see the mixture become crispy slightly. Then you have to toss it and cook other side. Toss it carefully.
8

When it cooked from both sides, take another cup of mixture and make it Gola Rooti.
9

Serve hot with tomato ketchup or anything else you like.