Spicy ButterRum SeaFood Mix

Name: Spicy ButterRum SeaFood Mix
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 lb Seafood Mix; 1/2 lb Shrimp; 1/2 cup Blue Band Butter; 1 1/2 cp Rum (I used Cavalier); 1 tsp Sea Salt; 1 tsp Cajun; 1 tsp Grounded Black Pepper; 2 tsp Cayenne Pepper; 1/2 Chopped Onion; 4 Chopped Garlic

Alisha Dodds @1_Candy96

Antigua & Barbuda

Spicy ButterRum SeaFood Mix

Alisha Dodds @1_Candy96

Saved

Ingredients

15-20 minutes

3-4 servings

1 lbSeafood Mix
1/2 lbShrimp
1/2 cupBlue Band Butter
1 1/2cp Rum (I used Cavalier)
1 tspSea Salt
1 tspCajun
1 tspGrounded Black Pepper
2 tspCayenne Pepper
1/2Chopped Onion
4Chopped Garlic

Saved

Steps

15-20 minutes

1

In a bowl add Seafood mix and Shrimp alone with Salt, Cajun, Black Pepper and Cayenne. Let marinate for 5 minutes
2

In a non-stick pan put Butter, Onion and Garlic to heat under medium heat.
3

When butter has melted add the Rum and let simmer until onions and Garlic are slightly golden
4

Add Seafood mixture and let simmer for 7-10 minutes.
5

Serve as desire🥰🤤🤤