I used beef instead of ox tongue. :)))

:chef

#goldenapron#nonindian

4 stars

Longanisa, the sweet, sticky, and sometimes spicy staple of Filipino breakfasts, is usually made into links. I made mine as patties, for ease of prep. Either way works.

very deliciousand so many different options for these loafs

#goldenapron# Post No.19

I like my Abondegas spicy. Spice as you prefer.

My spin on Beef Lombardi Casserole. It's super easy to make. Egg noodles, sour cream, cream cheese, ground beef, diced tomatoes, tomato paste taco seasoning, and block Vermont extra sharp cheese grated. You can add onion and peppers, too. #GlobalApron #cheddarcheese #mozzarella