Wash the rice thoroughly to remove the starch, then place it in a pot with the spices mentioned in the ingredients ☝️ and cook over low heat, stirring continuously. Add water as needed.

Cut the vegetables into desired shapes and boil them in a saucepan with salt and olive oil over medium heat.

Once all the ingredients are ready, let them cool on the kitchen counter. Grease a cake mold with a little butter, layer the rice at the bottom, then vegetables, then rice again, and finally vegetables. Place in the refrigerator for 15 seconds to set.

Decorating is optional, feel free to add quail eggs or cilantro on top as desired.