Corn beef lasagna

Name: Corn beef lasagna
Cuisine: Kenyan
Ingredients: 1 kg lean ground beef; 1 cup sweetcorn; 3 onions chopped; 1 bunch coriander; 5 cloves garlic; 1 ' ginger; 4 cups spaghetti sauce; 2 cups cheddar; 1/2 cup parmesan; 1 cup mozzarella; sheets Instant lasagna; 60 g butter; 1/4 cup flour; 450 ml milk

Ivy @mimiwanji

Nairobi

Indoor or not one pot meal is always a deal#themechallenge

Ivy @mimiwanji

Nairobi

Indoor or not one pot meal is always a deal#themechallenge

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Ingredients

1 kglean ground beef
1 cupsweetcorn
3onions chopped
1 bunchcoriander
5 clovesgarlic
1' ginger
4 cupsspaghetti sauce
2 cupscheddar
1/2 cupparmesan
1 cupmozzarella
sheetsInstant lasagna
White sauce
60 gbutter
1/4 cupflour
450 mlmilk

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Steps

1

In a skillet, cook beef, onions and garlic/ginger paste till meat is crumble and not pink.
2

Add spaghetti sauce and cook for 20-30mins or untill thick.
3

Preheat oven to 350°F
4

Melt butter in a heavy-based saucepan over medium-high heat. Add flour. Cook, stirring, for 1 to 2 minutes, or until mixture is bubbling. Remove from heat. Slowly add milk, stirring until mixture is smooth. Return to heat. Cook, stirring, for 10 minutes or until mixture comes to the boil.
5

Spoon a little of the sauce into base of baking dish. Top with sheets of pasta. Spoon over half the remaining sauce. Top with one-third of the white sauce. Spread evenly over meat. Repeat pasta, meat and white sauce layers. Top with final layer of lasagna sheets. Spoon remaining white sauce over pasta sheets. Spread evenly. Sprinkle with cheeses.
6

Bake lasagna, uncovered, for 35-40 minutes, or until pasta is tender and top is golden. Stand for 10 minutes before serving