Napa Cabbage With Pork In Supreme Sauce

Name: Napa Cabbage With Pork In Supreme Sauce
Cuisine: British
Ingredients: 2 tbsp oysters sauce; 2 tbsp Shao Xin wine; Dash salt and pepper; 1/2 cup water; 200 gram ground pork; 1 egg; 1 tbsp oyster sauce; Dash salt and pepper; 1/2 Napa cabbage; 1 tbsp tauchu(salted bean paste); 1 tbsp dried goji berry (optional add on); 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli

Lyii G @LyiiG

My Own Version Of Hongkong Style Xiong Tong

Lyii G @LyiiG

My Own Version Of Hongkong Style Xiong Tong

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Ingredients

stew sauce mixture
2 tbspoysters sauce
2 tbspShao Xin wine
Dashsalt and pepper
1/2 cupwater
ground pork seasoning
200 gramground pork
1egg
1 tbspoyster sauce
Dashsalt and pepper
other items
1/2Napa cabbage
1 tbsptauchu(salted bean paste)
1 tbspdried goji berry (optional add on)
1 tbspdried seaweed Chilli or any of your favourite dried. Chilli

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Steps

1

Wash and cut the Napa cabbage
2

Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
3

Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
4

Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.