A picture of Rajma Paratha.

Rajma Paratha

Jyoti Ghuge @cook_19626299

Rajma Paratha

Jyoti Ghuge @cook_19626299

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Ingredients

15 mins

2-3 servings

1 cupWheat Flour
1/2 cupLeftover Rajma Sabzi
1 tspRed Chilli Powder
to tasteSalt
as requiredWater
1 tspOil
2 tbspGhee

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Steps

15 mins

1

First of all take wheat flour in a bowl.
2

Now add rajma sabzi, red chilli powder, salt and make a soft dough. Add water if required, apply some oil on the dough and rest it aside for 10 minutes.
3

Take a small ball of dough dust some flour on it and make a paratha.
4

Heat up a pan, transfer the paratha on the pan and roast it well from both sides till it turns golden brown and transfer it in a plate.
5

Apply ghee on both sides before serving.
6

Rajma paratha is ready to serve.

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Cooksnaps

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Jyoti Ghuge @cook_19626299

on April 03, 2020 12:42

Germany

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