Soft cheese cake

Name: Soft cheese cake
Cuisine: British
Ingredients: 3 eggs; 30 g milk; 25 g vegetable oil; 80 g cream cheese; 25 g all purpose flour; 25 g sugar; 5 g lemon juice; 1 tsp lemon zist (optional)

Vanessa @cook_21280798

Hong Kong

Light, creamy and fluffy cheesecake. Easy to make! 😍😍

Vanessa @cook_21280798

Hong Kong

Light, creamy and fluffy cheesecake. Easy to make! 😍😍

Saved

Ingredients

3eggs
30 gmilk
25 gvegetable oil
80 gcream cheese
25 gall purpose flour
25 gsugar
5 glemon juice
1 tsplemon zist (optional)

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Steps

1

Prepare all ingredients and separate the eggs.
2

Heat some water. Switch to low heat when water is boiled.
3

Put a boil on top. Use the steam to heat the milk, butter and cream cheese. Mix well until it is smooth.
4

Remove from steam. Add egg yolks and whisk for awhile to emulsify better. Sift the flour in and mix well. (Mix the lemon zist now if you want some lemon flavor 🍋🍋)
5

Combine the lemon juice and egg whites. Whisk it and add the sugar in several times. Whisk until medium peaks.
6

Mix the meringue and the batter in 3 times. Do not overmix it.
7

Pour the batter into they tray with cooking sheet. Bake at 175°C for 45 minutes in water bath.