Dal tadka

Name: Dal tadka
Cuisine: Indian
Ingredients: 1/2 cup Tur dal; 1/2 cup Masoor dal; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 3 tbsp Unsalted butter; pinch hing/asafoetida; 2 Dry Red chilli; 2 Green chillies; 1 tsp Ginger garlic paste; 1/2 tsp Garam masala; As needed Coriander leaves; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; to taste Salt; 1/2 tsp Kasturi methi; as needed Lemon slice

kavitha koticha @cookpadakee

Dal tadka

kavitha koticha @cookpadakee

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Ingredients

1/2 cupTur dal
1/2 cupMasoor dal
1/2 tspTurmeric powder
1 tspChilli powder
3 tbspUnsalted butter
pinchhing/asafoetida
2Dry Red chilli
2Green chillies
1 tspGinger garlic paste
1/2 tspGaram masala
As neededCoriander leaves
1/2 tspmustard seeds
1/2 tspcumin seeds
to tasteSalt
1/2 tspKasturi methi
as neededLemon slice

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Steps

1

Pressure cook dal together with pinch of turmeric and keep it for 3 whistles
2

Tadka:butter add mustard seeds,cumin seeds let it splutter then add chopped green chilies,hing and red chilli
3

Then add chopped onions,fry till golden then add ginger and garlic paste saute for min then add chopped tomatoes add salt,turmeric powder red chilli powder and mix well cook till tomatoes gets musshy..then add boiled dal mix well add water close the lid let it boil on low flame for 5 mins..then add garam masala kasuri methi and boil for 10 mins on low flame...then switch off the flame add half lemon juice and garnish with coriander leaves..