One-Pot Chicken Orzo

Name: One-Pot Chicken Orzo
Cuisine: American
Ingredients: 1.75 pounds chicken thighs; 3 cups orzo pasta; 1/2 onion; 3-4 cloves garlic; A few florets of broccoli; 2 cups chicken broth; 1/2 cup white wine; 1/2 cup canned tomatoes; Salt to taste; Black pepper to taste; 1 teaspoon Italian herbs

Jennifer Su @jennifersu

A one-pot dish that's simple and delicious.

Ps. This recipe uses a 250 ml measuring cup.

A one-pot dish that's simple and delicious.

Ps. This recipe uses a 250 ml measuring cup.

Jennifer Su @jennifersu

A one-pot dish that's simple and delicious.

Ps. This recipe uses a 250 ml measuring cup.

A one-pot dish that's simple and delicious.

Ps. This recipe uses a 250 ml measuring cup.

Saved

Ingredients

1.75 poundschicken thighs
3 cupsorzo pasta
1/2onion
3-4 clovesgarlic
A fewflorets of broccoli
2 cupschicken broth
1/2 cupwhite wine
1/2 cupcanned tomatoes
Salt to taste
Black pepper to taste
1 teaspoonItalian herbs

Saved

Steps

1

Heat a pan and add some vegetable oil and a bit of butter.
2

Sprinkle a little salt on both sides of the chicken, then place the chicken in the pan. Sear each side for 5 minutes, then remove and set aside.
3

Add chopped onion, sliced garlic, and orzo to the pan and sauté briefly.
4

Add chicken broth and white wine.
5

Add canned tomatoes.
6

Return the chicken from step 1 to the pan. Sprinkle with herbs and black pepper.
7

When the liquid is reduced by half, add the broccoli and continue cooking until the liquid is fully absorbed. Serve the entire pot directly at the table.