Sweet bananas in coconut milk

Name: Sweet bananas in coconut milk
Yield: 4 people
Cuisine: Kenyan
Ingredients: 10 ripe bananas (ripe matoke); 250 g sugar; 1 cup thick coconut milk; 1 tablespoon ground cardamon; 3 cups Light coconut milk; 1 pinch salt

tumu @cook_15573851

In the Kenyan coast we call this bananas bokoboko and it is a sweet dish that is mostly served as a main meal.
#themechallenge

tumu @cook_15573851

In the Kenyan coast we call this bananas bokoboko and it is a sweet dish that is mostly served as a main meal.
#themechallenge

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Ingredients

4 people

10ripe bananas (ripe matoke)
250 gsugar
1 cupthick coconut milk
1 tablespoonground cardamon
3 cupsLight coconut milk
1 pinchsalt

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Steps

1

Peel the ripe bananas and split them into two halves.Cut each half again making 4 pieces for 1 banana.
2

Arrange them well in a sufuria placing a layer of the banana peels at the bottom and bring them to boil for 5 mins.
3

Add the light coconut milk and a pinch of salt and let it boil.When the light coconut milk has reduced to half it initial size add the sugar and ground cardamon.
4

When the coconut milk has reduced completely,the bananas are ready.
5

Boil the thick coconut milk for 2 mins while stirring to make it thicker.
6

Add the coconut milk on the bananas and serve.